MUMTAZIntegrated Services Group

Cockroach Control in Dubai, Sharjah & Abu Dhabi

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Overview

Cockroaches are among the most common pest complaints in the UAE, thriving in the warm, humid conditions found in kitchens, bathrooms, and food storage areas. Beyond the discomfort, German and American cockroach infestations pose genuine hygiene risks and can result in failed food safety inspections for restaurants, hotels, and commercial kitchens.

MUMTAZ tackles cockroach infestations with a combination of gel baiting in harborage areas, residual spraying along skirting and entry points, and crack-and-crevice treatment in equipment voids, methods chosen specifically because they are low-odour and suitable for occupied kitchens. For commercial clients we also provide monitoring stations and scheduled visits as part of an AMC, supporting Dubai Municipality and Sharjah Municipality food safety compliance.

This is one of the programmes run by our pest control in Sharjah division, listed in category A on the Sharjah Municipality register.

How it works

Our Process

  1. 01

    Inspection

    Identify species, harborage areas, and entry points.

  2. 02

    Monitoring

    Sticky traps and monitors placed to track activity levels.

  3. 03

    Targeted Treatment

    Gel baiting, residual spraying, and crack-and-crevice treatment.

  4. 04

    Documentation

    Treatment reports for food safety audits and municipality inspections.

  5. 05

    Prevention

    Sealing entry points and scheduled monitoring to prevent recurrence.

Where we work

Areas We Serve

  • Dubai
  • Sharjah
  • Abu Dhabi
  • Ajman
  • Al Ain
  • Ras Al Khaimah
  • Fujairah
  • Umm Al Quwain

The difference

Why MUMTAZ

  • Low-odour treatments suitable for occupied kitchens

  • Supports food safety compliance and municipality inspections

  • AMC option with scheduled monitoring visits

  • Trusted by restaurants, hotels and FMCG clients

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FAQ

Frequently Asked Questions

Gel baits typically reduce activity within days, with full control achieved over a few weeks as the colony is eliminated.

Yes, we use low-odour, food-safe application methods designed for active kitchens and comply with hygiene regulations.

Untreated entry points, shared walls with neighbouring units, and food/water sources allow re-infestation, our prevention step addresses these.

Yes, commercial kitchens and restaurants typically benefit from a monthly AMC with monitoring stations.

Yes, building-wide treatment is often more effective for shared walls and risers, ask us about coordinating with building management.

Related

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