MUMTAZIntegrated Services Group

Rodent Control in Dubai, Sharjah & Abu Dhabi

Overview

Rats and mice contaminate food, gnaw through electrical wiring and packaging, and carry disease, making rodent control a priority for villas, warehouses, restaurants, and logistics facilities alike. Rodent activity tends to spike in cooler months as rodents seek shelter indoors, and a small population can grow quickly if entry points and food sources aren't addressed.

MUMTAZ's rodent control programs combine exclusion (identifying and sealing entry points), tamper-resistant bait stations placed along runways and entry routes, and monitoring to track activity over time. For warehouses and commercial sites we map bait station locations and provide a digital log for each visit, supporting HACCP and food safety audits, a service line trusted by clients including Nesto Hypermarket and Ocean Oilfield.

This is one of the programmes run by our pest control in Sharjah division, listed in category A on the Sharjah Municipality register.

How it works

Our Process

  1. 01

    Inspection

    Identify droppings, gnaw marks, runways and entry points.

  2. 02

    Monitoring

    Bait stations and tracking patches placed along identified routes.

  3. 03

    Targeted Treatment

    Tamper-resistant baiting and trapping appropriate to the site.

  4. 04

    Documentation

    Digital bait station maps and visit logs for audits.

  5. 05

    Prevention

    Exclusion work to seal entry points and reduce future activity.

Where we work

Areas We Serve

  • Dubai
  • Sharjah
  • Abu Dhabi
  • Ajman
  • Al Ain
  • Ras Al Khaimah
  • Fujairah
  • Umm Al Quwain

The difference

Why MUMTAZ

  • Tamper-resistant, child- and pet-safe bait stations

  • Digital bait station mapping and visit logs

  • Supports HACCP and food safety audit requirements

  • Exclusion work to seal entry points permanently

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FAQ

Frequently Asked Questions

Look for droppings, gnaw marks on packaging or wiring, grease marks along walls, and scratching sounds at night.

Yes, we use tamper-resistant, lockable bait stations designed to keep contents inaccessible.

Initial activity reduction is often visible within 1-2 weeks, with full control typically achieved within 4-6 weeks alongside exclusion work.

Yes, we provide digital bait station maps and visit logs suitable for HACCP and client audits.

Sealing entry points combined with ongoing monitoring is the most effective long-term strategy and is included in our AMC programs.
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