MUMTAZIntegrated Services Group

Kitchen Hood Cleaning in Dubai & Sharjah

Overview

Grease buildup in kitchen hoods, canopies, and exhaust ductwork is one of the leading fire risks in commercial kitchens, and one of the most commonly cited issues in Dubai Municipality food safety inspections. MUMTAZ provides kitchen hood and exhaust cleaning for restaurants, hotels, cloud kitchens, and staff catering facilities across the UAE, following NFPA-96-aligned cleaning standards and providing certificates that satisfy municipality and insurance requirements.

Our teams dismantle and degrease canopies, filters, ductwork access points, and fan housings, removing grease deposits that routine kitchen cleaning can't reach. Work is scheduled around kitchen operating hours, typically overnight or during off-peak periods, and every job concludes with a completion certificate documenting the date, scope, and condition of the system, ready for your next inspection.

How it works

Our Process

  1. 01

    Site Assessment

    Inspection of hood, canopy, filters and accessible ductwork.

  2. 02

    Preparation

    Kitchen surfaces and equipment protected before degreasing begins.

  3. 03

    Deep Clean

    Dismantling, degreasing and cleaning of canopy, filters, ducts and fan housing.

  4. 04

    Quality Inspection

    Visual check confirming grease removal across the whole system.

  5. 05

    Documentation

    Completion certificate issued for municipality and insurance records.

Where we work

Areas We Serve

  • Dubai
  • Sharjah
  • Abu Dhabi
  • Ajman
  • Al Ain
  • Ras Al Khaimah
  • Fujairah
  • Umm Al Quwain

The difference

Why MUMTAZ

  • NFPA-96-aligned cleaning with completion certificates

  • Scheduled overnight or off-peak to avoid disrupting service

  • Experience with restaurants, hotels and cloud kitchens

  • Can be bundled into a recurring AMC for compliance peace of mind

Get a quote

Request a Quote

FAQ

Frequently Asked Questions

High-volume kitchens typically need quarterly cleaning, with lighter-use kitchens every 6 months.

Yes, every job concludes with a completion certificate documenting scope and date.

We schedule around your operating hours, typically overnight or during off-peak windows.

Yes, accessible ductwork, fan housings and filters are all included.

Yes, many restaurants set up a quarterly or biannual AMC for ongoing compliance.
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